Practical Method to Producing Yummy Tofu/Awara balls
Wishing to eat Tofu/Awara balls a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Tofu/Awara balls like a famous chef made.
We hope you got insight from reading it, now let's go back to tofu/awara balls recipe. To cook tofu/awara balls you need 6 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Tofu/Awara balls, below are the ingridients required:
- You need 4 cups of soya beans.
- Use of Alum or lemon juice.
- You need 3 of Eggs.
- Get of Seasonigs.
- Prepare 3 of scotch bonnets.
- Provide 1 of medium onion.
After readying the components, now you are good to prepare your tasty Tofu/Awara balls by following the procedures below:
- Soak your soya beans, take it to grinding machine, add water and sieve the soya beans water.
- Pour the water in a pot leave it to boil, don't be far from it cos xe fara xubewa, then add your lemon juice or soaked alum, you will notice it start to cuddle.
- Don't touch it leave it to complete curdling, you will notice the water starts changing colour to something like yellow then your awara is done.
- U off the fire, u find a sieving cloth and pour into the sieve and let the water strain from the awara.
- After that, when the awara is done, u put as required in a bowl mix Until it becomes like bread crumbs, add ur spices, chopped or grated onion and scotch bonnet and egg.
- Mix everything until well corporated, start making balls and placing on a tray until u finished making the balls.
- Add some oil for frying, allow it to heat for some time, in a bowl break 2eggs add seasoning, onion and whisk, be taking the awara balls and dipping into the egg and into the heated oil fry until golden brown. Your tofu balls is ready. Bon appeitos!!.
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Recipe : Tofu/Awara balls
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step by step to make Tofu/Awara balls
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