Good Idea to Serving Tasty Guava leaves chutney
Hoping to eat Guava leaves chutney a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Guava leaves chutney like a famous chef made.
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To prepare an unforgettable Guava leaves chutney, here are the ingridients required:
- You need 1 cup of Guava leaves chopped.
- Get 1/4 cup of coriander leaves.
- Take 1 of small gooseberry sized Jaggery.
- Get 1 cm of ginger.
- Prepare 1/2 tsp of tamarind juice.
- Get Pinch of turmeric powder.
- Prepare 1 of Green chilli.
- Use 1/4 tsp of cumin seeds.
- Prepare to taste of Salt.
- Provide 1/2 cup of water.
- Provide 1 cup of grated coconut.
- Prepare of For seasoning...
- Provide 1/4 tsp of mustard seeds.
- Prepare 1 of red chilli broken.
- Use 1 tsp of cooking oil.
After readying the materials, next you are ready to make your 5-star Guava leaves chutney by following the procedures below:
- Take tender guava leaves, chop finely..
- Mix the ingredients together and grind everything to make a fine paste..
- Do seasoning and add, serve..
This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. Guava Chutney with step by step photos. A dash of spiciness combined with the fruit's natural sweetness makes this Amrood Chutney, Spicy Peru Chutney a finger-licking treat. Mint gives the chutney an awesome aroma and refreshing flavour while ginger and green chillies contribute to the spiciness. Lowers Cholesterol LDL or Low-density lipoprotein are one of the five major groups of lipoproteins which transport all fat molecules throughout your body.
Recipe : Guava leaves chutney
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Simple tips to make Guava leaves chutney
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