Half an Hour to Producing Yummy Sweet Corn & Wheat Flour Poori Recipe
Hoping to dine Sweet Corn & Wheat Flour Poori Recipe a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Sweet Corn & Wheat Flour Poori Recipe like a famous chef made.
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To make an extraordinary Sweet Corn & Wheat Flour Poori Recipe, below are the materials required:
- Prepare 1 cup of Sweet corn.
- Provide 1 cup of Wheat flour.
- Use 2 tbsp of Rice flour.
- Prepare 3 tbsp of Gram flour.
- Prepare 1 tsp of Red chilli flakes.
- Prepare 1 tsp of Coriander powder.
- Provide 1/4 tsp of Turmeric powder.
- You need 1 tsp of Kasturi methi.
- Get 1/2 tsp of Jeera /cumin seeds.
- Provide 1/2 tsp of Ajwain/carom seeds.
- Prepare 2 of Green chilli.
- You need 1/2 inch of Ginger.
- Use 2 tbsp of Coriander finely chopped.
- Use as needed of Oil.
- Prepare to taste of Salt.
After preparing the ingridients, next you are ready to prepare your tasty Sweet Corn & Wheat Flour Poori Recipe by following the procedures below:
- Take a jar and add sweet corn,chilli and ginger and grind..
- Take a bowl and add flour,dry masale and coriander..
- Now add salt,oil and corn paste and mix well..
- Mix well and prepare dough with it..
- 15 equal portion and make puri..
- Heat a pan and add oil & fry poori till light golden brown colour on high flame..
- .
Find delicious new ways for preparing ears of corn (or tips for making the most of your old favorites) below. Seriously the *best* corn on the cob we have ever had! I am somewhat of a corn snob (and would personally be perfectly content eatting it virtually raw from the stalk) so I was somewhat hesitant and made two pots - one just in boiling water, the other as you directed in your recipe. This corn recipe is not your average boiled corn. By adding three simple ingredients to the water, we can bring perfectly boiled corn to a whole new level.
Recipe : Sweet Corn & Wheat Flour Poori Recipe
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