Practical Method to Preparing Appetizing Apple and sour cream cake #mycookbook
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To cook an unforgettable Apple and sour cream cake #mycookbook, here are the materials required:
- Take 210 g of butter.
- You need 180 g of soft brown sugar.
- Use 140 g of plain flour.
- Get 190 g of oats.
- Get 1 tsp of bicarbonate of soda.
- Provide 1 tsp of cinnamon.
- Take 1/2 tsp of mixed spice.
- Get 175 g of sour cream or crème fraîche.
- Get 100 g of caster sugar.
- Use 20 g of plain flour.
- Get 1 of egg.
- Get 250 g of cooking apples, grated.
After readying the materials, now you are ready to make your 5-star Apple and sour cream cake #mycookbook by following the procedures below:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices..
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes..
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base..
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin..
Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. The rich sour cream makes a fine-textured cake. Wipe two layer cake pans with melted butter or oil; dust. Top sour-cream-apple-cake recipes just for you.
Recipe : Apple and sour cream cake #mycookbook
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step by step to make Apple and sour cream cake #mycookbook
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