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Practical Method to Serving Appetizing Tony's Balsamic Roasted Chicken

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Tony's Balsamic Roasted Chicken

We hope you got benefit from reading it, now let's go back to tony's balsamic roasted chicken recipe. You can have tony's balsamic roasted chicken using 17 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Tony's Balsamic Roasted Chicken, here are the materials needed:

  1. Get of Chicken.
  2. Prepare 4 of bone-in chicken breasts.
  3. Use 3 tbsp of extra virgin olive oil.
  4. You need 1 of salt, pepper, oregano flakes to taste.
  5. Take of Vinaigrette.
  6. Take 1 cup of balsamic vinaigrette.
  7. You need 1 tbsp of honey.
  8. Get 2 tbsp of white wine.
  9. You need 2 tsp of cayenne pepper.
  10. Prepare of Sides.
  11. Use 2 can of Black eyed peas.
  12. You need 1 lb of collard greens.
  13. Take 1/2 of white onion.
  14. Use of Garnish.
  15. Get 2 of roma tomatoes.
  16. Take 4 oz of fresh mozzarella.
  17. Take 1 of salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste.

After preparing the materials, now you are good to prepare your tasty Tony's Balsamic Roasted Chicken by following the guidances below:

  1. Heat 2 Tbsp olive oil in a sauté pan..
  2. Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano..
  3. Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking..
  4. While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge..
  5. Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally..
  6. Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside..
  7. Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan..
  8. slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet..
  9. Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done..
  10. Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay..

Place the chicken in a roasting tin and rub the oil all over chicken. Then rub in the rosemary mixture and sprinkle with pepper. Easy One Pan Balsamic Chicken on top of Roasted Vegetables - a healthy paleo & gluten free recipe your family will devour! Tender juicy chicken covered in a sweet balsamic glaze has this one pan chicken bursting with flavor! Lately, I've been looking through a lot of my old recipes.

Recipe : Tony's Balsamic Roasted Chicken

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step by step to make Tony's Balsamic Roasted Chicken

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