Practical Way to Preparing Yummy Guava kadhi

Wishing to dine Guava kadhi a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Guava kadhi like a famous chef made.

We hope you got benefit from reading it, now let's go back to guava kadhi recipe. To make guava kadhi you need 14 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable Guava kadhi, below are the materials required:

1. Provide 1 kg of guava.
2. Use 200 gram of gram flour.
3. Prepare 500 gram of curd.
4. Take as required of Oil to fry potatoes.
5. Use 2 tablespoons of oil for kadhi.
6. You need 2 of potatoes.
7. Get 2 tablespoons of green peas.
8. Prepare 1 inch of ginger.
9. Use 2 of green chillies.
10. Take to taste of Salt.
11. Provide 1 teaspoon of red chilli powder.
12. Prepare 1/2 teaspoon of cumin seeds.
13. Get 1 pinch of asafoetida.
14. You need 1/2 teaspoon of turmeric powder.

After preparing the components, next you are ready to make your appetizing Guava kadhi by following the guidances below:

1. Wash chopped and boil guavas adding 2 glasses of water.
2. After cooling grind well.
3. Sieve it to separate pulp.
4. Meanwhile chopped potatoes,ginger and green chillies.
5. Deep fry potatoes and keep them aside.
6. Mix gram flour and curd in guava pulp.
7. Heat oil a vok and add hing,cumin seeds,chilli powder and turmeric powder.
8. Add guava curd mixture and salt.
9. Add chopped ginger and green chillies and fried potatoes.
10. Add boiled peas in ot and boil for 15 minutes.
11. Then turn off the flame.
12. Serve hot with bajre ki roti.

Kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home. Similar Recipes Punjabi Kadhi Pakora Kadhi pakora Stuffed Peppers Stuffed Brinjal Keerai Thandu Poriyal Spinach Kootu The most amazing Gujarati Kadhi you will ever have! This is the yogurt-based gravy from Gujarat, a state of India. It has a combination of a sweet and sour taste.

Recipe : Guava kadhi

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Simple tips to make Guava kadhi

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