Practical Way to Producing Tasty Spicy Almond and Sesame Chicken
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To prepare an extraordinary Spicy Almond and Sesame Chicken, here are the components required:
- Take 4 tbsp of Sunflower oil.
- Take 1 tsp of mustard seeds.
- Take 1 tsp of cumin.
- Take 6 of black pepper corns.
- You need 6 of whole cloves.
- Get 1 stick of cinnamon.
- You need 5 of curry leaves.
- Provide 1 of medium onion finely diced.
- Take 2 tbsp of curry powder (may be reduced to 1Tblsp) according to your preference.
- Use 1 tbsp of ginger and garlic paste.
- Get 1/2 tsp of tumeric powder.
- You need 1 of medium chicken cut into medium sized pieces. Excess fat and skin removed.
- Provide 1 of tomato grated.
- Get 1 tsp of garam masala.
- Use 1 tbsp of coriander powder.
- Use 1 of salt to taste.
- Provide 1/4 cup of warm water.
- Provide 1/2 cup of whole almonds.
- Take 4 tbsp of toasted sesame seeds.
- Get 1 of corriander leaves.
After readying the ingridients, now you are good to make your tasty Spicy Almond and Sesame Chicken by following the instructions on this section:
- Add oil to saucepan and place on medium heat..
- When slightly heated add in mustard seeds, cumin seeds, cinnamon stick, cloves, peppercorns and a few curry leaves..
- When mustard seeds start to pop - add in the diced onion. Saute until onion is translucent..
- Add in the curry powder and tumeric powder and mix..
- Add in the ginger and garlic paste and stir..
- Add chicken pieces and mix well to coat with all the spices. Cover and allow to cook on a slow to medium heat until colour changes..
- When chicken pieces change colour, add in the grated tomato, garam masala, corriander powder and salt and stir..
- Add water and allow to cook..
- When chicken is almost done, add in the almonds..
- Once cooked, drizzle over the toasted sesame seeds..
- Garnish with some choped fresh corriander leaves..
- Serve with rice, naan or bread and a side of salad. Enjoy !.
Recipe : Spicy Almond and Sesame Chicken
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