Recommendation to Cooking Tasty West African Peanut Stew

Hoping to eat West African Peanut Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a West African Peanut Stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to west african peanut stew recipe. To cook west african peanut stew you only need 15 ingredients and 2 steps. Here is how you cook it.

To cook an extraordinary West African Peanut Stew, here are the components required:

1. Use 2 of medium sweet potatoes peeled and diced.
2. Use 3 cloves of garlic chopped.
3. Use 3 tablespoons of chopped fresh ginger.
4. Use 1 of medium red onion diced.
5. Use 3 of leeks, white part, chopped.
6. Provide 4 of small carrots chopped.
7. Take 1/4 cup of smooth unsalted natural peanut butter (just peanuts).
8. Provide 2 tablespoons of tomato paste.
9. Take 1 can of coconut milk.
10. Take 1 box of vegetable stock.
11. Use to taste of Madras curry powder.
12. Get to taste of Garam masala.
13. You need of King's Pepper seasoning spice blend.
14. Use 1 bunch of cilantro.
15. Take 1 bunch of fresh collard greens. Washed & cut in bite size.

After readying the ingridients, now you are ready to cook your 5-star West African Peanut Stew by following the instructions on this section:

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..

It's more traditionally known as Maafe, Nkate Nkaway, and Ghanaian groundnut stew. Learn more about its origins here. Out of (West) Africa - story by Sean Timberlake about an African peanut stew Hank Shaw A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. This West African-inspired peanut soup recipe is a creamy and comforting, spicy vegan soup. Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a great weeknight meal.

Recipe : West African Peanut Stew

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