Reference to Cooking Perfect Japanese Seasoned Fish Egg(Saffron cod)
Hoping to dine Japanese Seasoned Fish Egg(Saffron cod) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Japanese Seasoned Fish Egg(Saffron cod) like a famous chef made.
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To make an unforgettable Japanese Seasoned Fish Egg(Saffron cod), below are the ingridients required:
- Get 250 g of fish egg (Saffron cod).
- You need 2 tablespoon of Mirin (Japanese sweet seasoning Sake).
- Provide 2 tablespoon of seasoning Sake.
- You need 1 tablespoon of sugar.
- Prepare 1 tablespoon of soy sauce.
- Get 30 g of shredded ginger.
After readying the materials, next you are good to make your appetizing Japanese Seasoned Fish Egg(Saffron cod) by following the instructions on this section:
- Please choose fresh fish egg and wash with salted water.
- Mix all seasoning and fish egg, boil gently covering with cooking paper.
- Check the bottom is cooked and cook the other side till the sauce is thicker..
- Cut the fish egg and garnish with green onion..
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Recipe : Japanese Seasoned Fish Egg(Saffron cod)
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