Reference to Homemade Perfect Cole jollof rice
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To cook an unforgettable Cole jollof rice, below are the materials required:
- Provide 2 cups of rice.
- Get Half of cabbage.
- Provide 3 of Tarugu.
- You need 1 of Tattasai.
- Get 1 of Albasa.
- Take of Kayan ciki.
- Prepare to taste of Seasoning.
- Get of Veg. Oil half tin.
- Take of Curry 1 t spn.
After readying the components, next you are good to make your 5-star Cole jollof rice by following the guidances below:
- Ki yi perboiling shinkafarki sannan ki tsane a kwando..
- Ki tafasa kayan ciki da kayan kamshi. Ki soya a mai sama sama sannan ki zuba jajjagaggen tarugu da albasa..
- Ki tsaida ruwa da ruwan da kika tafasa naman. Idan bai wadata ba za ki iya karawa..
- Ki zuba maggi da curry..
- Idan ya tafasa sai ki zuba shinkafar a ciki. Ki rage karfin wutar..
- Idan ta kusa dahuwa sai ki zuba cabbage dinki da kika yayyanka da albasa ki rufe..
- Bayan kamari minti bakwai sai ki sauke..
- Za ki iya yanka danyen cabbage da albasa ki ci da shi..
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Adapted by The New York TImes. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
Recipe : Cole jollof rice
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