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Reference to Producing Extraordinary Semolina gram flour ladoo

Wishing to dine Semolina gram flour ladoo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Semolina gram flour ladoo like a famous chef made.

Semolina gram flour ladoo

We hope you got benefit from reading it, now let's go back to semolina gram flour ladoo recipe. You can have semolina gram flour ladoo using 10 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Semolina gram flour ladoo, here are the components required:

  1. Provide 100 gm of semolina.
  2. You need 75 gm of gram flour.
  3. Prepare 6 of dates.
  4. Use 2 tsp of cashew nuts.
  5. Take 2 tsp of raisin.
  6. Provide 4 tsp of sugar syrup.
  7. You need 2 of sweet.
  8. You need 2 tsp of ghee.
  9. Prepare 4 tsp of milk.
  10. Use 1 tsp of milkfat.

After readying the materials, now you are ready to cook your 5-star Semolina gram flour ladoo by following the procedures below:

  1. At first,dry roast the semolina in pan on induction..
  2. Then roast the gram flour in induction..
  3. Then, clear all the lumbs from the flour by a strainer..
  4. Then the flour looks like a powder..
  5. After that, mix the roasted semolina and gram flour in a plate..
  6. After that,Mix it with ghee and sweets.
  7. After that, add seedless pieces of dates, sugar syrup,milk and milk fat.
  8. Now mix all the ingredents in a plate during 5 min.
  9. Now add cashew and raisin in the mixture..
  10. After that,add ghee in palm and make balls like ladoo..
  11. Serve it in a plate..

Sometimes ingredients such as chopped nuts and/or dried raisins are also added. The popular besan wala laddu or laddoo can be made from gram flour (besan), semolina (rava), wheat flakes, and many other flours. It is also a common nickname for sweet and lovely people. Besan or Gram flour is flour made from ground chickpeas, a legume otherwise known as chana dal. Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions.

Recipe : Semolina gram flour ladoo

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Simple tips to make Semolina gram flour ladoo

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Even though prepared from limited ingridients, but the outstanding taste of the Semolina gram flour ladoo you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances can cook delicious food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.