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Reference to Serving 5-Star Sig's Cabbage and Spring Onion Mash

Hoping to eat Sig's Cabbage and Spring Onion Mash a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Sig's Cabbage and Spring Onion Mash like a famous chef made.

Sig's Cabbage and Spring Onion Mash

We hope you got benefit from reading it, now let's go back to sig's cabbage and spring onion mash recipe. You can cook sig's cabbage and spring onion mash using 7 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Sig's Cabbage and Spring Onion Mash, below are the components required:

  1. You need 1 of chicken or enough chicken portions for 4.
  2. Prepare 1/2 of cabbage of choice.
  3. Take 6 of large spring onions.
  4. Take 8 of large potatoes (Maries Piper).
  5. Take 3-4 tablespoons of single cream.
  6. Provide 2 tablespoons of unsalted butter.
  7. Use of Salt, paprika, celery salt,.

After readying the components, next you are good to make your appetizing Sig's Cabbage and Spring Onion Mash by following the guidances on this section:

  1. Cut 1/2 of your cabbage into very small pieces. Slice the spring onions into thin rings. Heat the oil and on a very low temperature then add the onions and the cut cabbage, slowly cook until soft..
  2. Peel potatoes cut into small pieces. When cooked break the potatoes up, add the cream and butter then mash the potatoes until smooth. Add the cabbage to the potatoes, mix thoroughly..
  3. While the potatoes are cooking heat your oven.Wash your chicken and pat dry, season with salt, pepper, paprika and a little celery salt inside and out. Put in oven cook on a low temperature until crisp and cooked through. Use a skewer push through the thickest part the chicken should be cooked when the juices run clear. Serve together with the potatoes and cabbage. Make a sauce from the chicken juices..

Recipe : Sig's Cabbage and Spring Onion Mash

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step by step to make Sig's Cabbage and Spring Onion Mash

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