Variety to Cooking 5-Star Milky with Condensed Milk Matcha Muffins
Hoping to eat Milky with Condensed Milk Matcha Muffins a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Milky with Condensed Milk Matcha Muffins like a famous chef made.
We hope you got insight from reading it, now let's go back to milky with condensed milk matcha muffins recipe. You can have milky with condensed milk matcha muffins using 9 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Milky with Condensed Milk Matcha Muffins, here are the materials needed:
- Get 50 grams of Butter.
- Get 45 grams of Sugar.
- Provide 1 of Egg.
- Get 30 grams of Condensed milk.
- You need 45 grams of Milk.
- Get 110 grams of ◆Cake flour.
- Get 5 grams of ◆ Matcha.
- Prepare 1 tsp of ◆Baking powder.
- Use 50 grams of + more for topping Cooked kuromame.
After preparing the components, next you are ready to make your tasty Milky with Condensed Milk Matcha Muffins by following the procedures on this section:
- Bring butter, egg, and milk to room temperature. Combine all ◆ ingredients and sift..
- Knead the butter with a whisk. Add the sugar and mix until smooth..
- Beat the egg and mix into the bowl from Step 2 in two to three batches. Mix well, then add the condensed milk to mix some more..
- Now add about half of the milk and half of the powdered ingredients. Using a rubber spatula, mix lightly in cutting motion. Add the rest of the milk and powdered ingredients and mix lightly..
- Then add the kuromame and mix evenly..
- Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter. You could also top the muffins with two or three kuro-mame beans..
- Bake for 25 to 30 minutes in 170℃ preheated oven. Test with a skewer. If it comes out clean, it's ready to eat..
This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire before.
Recipe : Milky with Condensed Milk Matcha Muffins
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step by step to make Milky with Condensed Milk Matcha Muffins
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