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Practical Way to Producing 5-Star Oats Cake (Gluten Free and sugar free)

Hoping to eat Oats Cake (Gluten Free and sugar free) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Oats Cake (Gluten Free and sugar free) like a famous chef made.

Oats Cake (Gluten Free and sugar free)

We hope you got insight from reading it, now let's go back to oats cake (gluten free and sugar free) recipe. To make oats cake (gluten free and sugar free) you need 15 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Oats Cake (Gluten Free and sugar free), here are the components needed:

  1. Take 2 of +1/4th cup rolled Oats.
  2. Prepare 1 of +1/4th cup Quick Oats.
  3. Prepare 1 of +1/3rd cup Milk (Dairy or Non Dairy).
  4. Provide 4-5 tbsp of Soften Butter.
  5. Get 3/4 of th Honey or Maple syrup.
  6. Use 50 of garams chopped Nuts (Almonds, Walnuts and Cashews).
  7. Prepare 50 gms of Raisins and Apricot.
  8. Get 2 tbsp of Pumpkin seeds.
  9. Take 1 of +2 tbsp Flax seeds.
  10. Use 2 tbsp of Sunflower seeds.
  11. Use 1 tbsp of chia seeds.
  12. Provide 2 tbsp of chopped dates.
  13. Prepare 1 tsp of Baking powder.
  14. Get 1/4 tsp of Baking soda.
  15. Prepare 1/8 tsp of salt.

After preparing the components, now you are ready to make your appetizing Oats Cake (Gluten Free and sugar free) by following the procedures on this section:

  1. For making gluten free oats cake measure all the ingredients accurately..
  2. Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate..
  3. Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes..
  4. Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients..
  5. Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely..
  6. Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter..
  7. Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve..

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Recipe : Oats Cake (Gluten Free and sugar free)

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step by step to make Oats Cake (Gluten Free and sugar free)

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