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Variety to Serving Tasty Daal moong masoor

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Daal moong masoor

We hope you got insight from reading it, now let's go back to daal moong masoor recipe. You can cook daal moong masoor using 18 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Daal moong masoor, here are the components required:

  1. Use 1/2 cup of moong daal.
  2. Prepare 1/2 cup of masoor daal.
  3. Take 1 tbsp of red chilli powder.
  4. Get of Salt.
  5. Get 1/2 tsp of turmeric powder.
  6. Provide 1 tsp of coriander powder.
  7. Get 1/2 tsp of garam masala powder.
  8. You need 1/2 tsp of white cumin seeds.
  9. Take 5 of methi dana.
  10. Prepare 2 pinch of ajwain.
  11. You need of Whole red chillies.
  12. Take 1 of chopped onion.
  13. Take 2 of chopped tomatoes.
  14. You need Leaves of fresh coriander.
  15. Use of Green chillies.
  16. Get of Oil.
  17. You need of Ginger-garlic paste.
  18. Take of Green chilli paste.

After preparing the ingridients, next you are ready to prepare your appetizing Daal moong masoor by following the procedures on this section:

  1. First wash 1/2 cup of moong and 1/2 cup of masoor daal thoroughly then soak in water for 30 mins..
  2. Drain water then add moong and masoor daal in the pressure cooker pot. Add 4 glasses of water. Add red chilli powder, salt, turmeric powder and coriander powder. Add chopped onion. Add chopped tomatoes. Close the lid and cook for 10-15 minutes after whistling..
  3. Turn off flame and open the pressure cooker after pressure release. Add fresh coriander leaves, green chillies and garam masala powder..
  4. Now for Tarka.. Add 1/2 cup of oil in a pan and turn on flame to medium. Add white cumin seeds, methi dana and 2 pinch ajwain. Add whole red chillies. When oil heated up, add ginger-garlic paste and green chilli paste. Cook until golden colour. Add tarka in the cooker pot and close the lid for 10 mins before serving..
  5. Mix and dish out and serve with boiled rice or chapati..

Best of all, it is super easy, delicious and packed with nutrition. My absolute go-to recipe especially when I want to prepare a quick-delicious meal for the family. My young aunt from Karachi showed me how to prepare this mixed masoor moong daal that she learned from her Gujarati friends. The daal that I grew up eating was either green lentils or simple red lentils (masoor daal) boiled with some turmeric and red chili powder. This mixed daal has more texture and flavor, thanks to the addition of tomatoes, ginger, garlic, and onion; and generous amount of.

Recipe : Daal moong masoor

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step by step to make Daal moong masoor

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