Best Idea to Serving Extraordinary Homemade Pickles That Keep For A Long Time
Wishing to dine Homemade Pickles That Keep For A Long Time a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Homemade Pickles That Keep For A Long Time like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade pickles that keep for a long time recipe. To make homemade pickles that keep for a long time you need 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Homemade Pickles That Keep For A Long Time, below are the materials required:
- You need 15 of Mini-cucumbers.
- Prepare 5 of Or ordinary cucumbers.
- Take 350 ml of ◎Wine vinegar.
- Provide 3 tsp of ◎Sugar.
- Get 3 of to 4 leaves ◎Bay leaf.
- Get 8 of ◎Black peppercorns.
- Prepare 2 of ◎Red chili pepper.
After readying the materials, now you are good to make your 5-star Homemade Pickles That Keep For A Long Time by following the instructions below:
- Put the ◎ ingredients in a pot and bring to a boil. Let cool..
- Rub the cucumbers with salt on a cutting board. Wipe off any moisture with a paper towel and put the cucumbers in a jar. Pour the liquid from Step 1 into the jar, seal, and store in the refrigerator. That's it!.
- The cucumbers rise to the surface, so cover with plastic wrap to keep them from being exposed to air. Ready to eat in 2-3 days. The container in the photo is a WECK 750 ml..
- Use mini-cucumbers 11-15 cm long. Cut ordinary cucumbers in half. Pack them in so there are no gaps..
- For pickles that you plan to eat soon,make them the same way, using half water and half vinegar. They will keep for more than 2 weeks. Try using cauliflower, carrots or celery, too!.
Recipe : Homemade Pickles That Keep For A Long Time
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