Best Advice to Serving Extraordinary Curd Cheese Pockets

Hoping to eat Curd Cheese Pockets a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Curd Cheese Pockets like a famous chef made.

We hope you got benefit from reading it, now let's go back to curd cheese pockets recipe. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Curd Cheese Pockets, below are the ingridients needed:

1. Provide 1 pack of Shortcrust pastry sheet.
2. Prepare of For the Filling:.
3. Provide 300 g of Curd Cheese.
4. Provide 10 g of Vanilla Sugar.
5. Take 1 of Lemon Zest.
6. Provide 1 tbsp of Soured Cream.
7. Take 1.5 tbsp of Semolina.
8. Get 1 of egg yolk.
9. Take handful of sultanas.
10. You need of For brushing the top:.
11. Take 1 of egg.

After preparing the components, now you are ready to make your tasty Curd Cheese Pockets by following the instructions below:

1. Take the shortcrust pastry sheet out of the fridge 15 minutes before using it..
2. Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk).
3. Divide the pastry into 8 equal squares and spoon filling to the centre of the squares..
4. For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash..
5. Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown..

Recipe : Curd Cheese Pockets

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