Best Advice to Preparing Perfect Shortcut Butternut Squash Risotto
Wishing to eat Shortcut Butternut Squash Risotto a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Shortcut Butternut Squash Risotto like a famous chef made.
We hope you got benefit from reading it, now let's go back to shortcut butternut squash risotto recipe. To cook shortcut butternut squash risotto you need 7 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Shortcut Butternut Squash Risotto, here are the ingridients needed:
- Prepare 4 cups of peeled and diced butternut squash.
- Prepare 1 of medium onion, diced.
- Prepare 1 tbsp of olive oil.
- Provide 1/2 tsp of salt.
- You need 2 cup of cooked basmati rice or brown rice.
- You need 1/2 cup of chicken stock or broth.
- Get of Grated parmesan (optional).
After readying the materials, now you are ready to cook your tasty Shortcut Butternut Squash Risotto by following the guidances on this section:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
- Warm the rice and then stir it into the sauce. Season to taste with salt..
- Top with parmasan to serve..
Recipe : Shortcut Butternut Squash Risotto
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