Best Advice to Producing 5-Star Steamed Green Momos with Raw Banana Filling

Hoping to eat Steamed Green Momos with Raw Banana Filling a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Steamed Green Momos with Raw Banana Filling like a famous chef made.

We hope you got insight from reading it, now let's go back to steamed green momos with raw banana filling recipe. You can have steamed green momos with raw banana filling using 11 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Steamed Green Momos with Raw Banana Filling, here are the materials required:

1. You need 3 cups of Maida.
2. Use 2 bunches of Spinach.
3. Get 1/2 kg of Raw Bananas about.
4. Take 1 of Big Onion finely chopped.
5. Take 1 Cup of Cabbage finely chopped.
6. Get 1 bunch of Coriander or Spring Onion Greens.
7. You need 1 of Green Chilli finely chopped.
8. Take 2-3 tbsp of Ginger Garlic Paste.
9. Provide 1 tbsp of Soya Sauce.
10. Take 2 tbsp of Mustard/Sesame Oil.
11. Use As per taste of Salt.

After preparing the components, now you are good to make your 5-star Steamed Green Momos with Raw Banana Filling by following the instructions below:

1. Purée the spinach very smooth. You can filter and use only the juice if you want. I used the purée as is, so as to not loose the healthy fiber. Add it to the maida with half tsp of salt and make a soft pliable dough. Set it aside for at least half an hour..
2. Wash all the veggies clean. Peel the bananas and grate them. I have peeled only the hard exoskin, that is how we cook it in South Indian Cuisine. You can peel it fully till white interior is visible. Do not keep them for long after grating as they turn black..
3. Heat half of the oil on a high flame and add the grated raw banana. Cook it on medium flame for 3 minutes till slightly soft. Remove from heat and set aside..
4. Heat remaining half oil on a high flame, add ginger garlic paste, green chilli and cook for half minute. Add the chopped onions and cabbage and cook for another half minute. Now add the soya sauce, salt and mix well. Switch off the flame, add already cooked raw banana, chopped spring onion greens or cilantro and give it a good mix..
5. Roll thin 4-5" diameter rotis out of the dough set aside earlier. Add a tbsp of stuffing...
6. Apply some water on the edges of the roti and seal the Momos in your desired shapes. I made two shapes. Keep the sealed Momos covered with wet cloth till all are ready for steaming else Momos will become dry..
7. Heat water in a steamer. Apply oil in the steamer pan. Set the Momos in it and steam it for 15 minutes. You can also steam them in Idli cooker or pressure cooker (without whistle)..
8. Spinach Momos with Raw Filling is ready. You can serve it with regular Momos chutney, tomato sauce or any accompaniment of your choice..

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. Green Moong Dal Kootu is a delicious recipe made of an unusual blend of green moong and raw banana peel, that is cooked in a flavoursome South Usually we discard the raw banana peel and eat only the pulp. The banana peel has good amount of soluble and insoluble fiber. It is also found to be. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice.

Recipe : Steamed Green Momos with Raw Banana Filling

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step by step to make Steamed Green Momos with Raw Banana Filling

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