Practical Way to Serving Tasty Homemade Chunky Hummus
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but extraordinary Homemade Chunky Hummus recipe is the answer.
We hope you got insight from reading it, now let's go back to homemade chunky hummus recipe. To cook homemade chunky hummus you only need 6 ingredients and 8 steps. Here is how you do it.
To make an unforgettable Homemade Chunky Hummus, below are the materials needed:
- Use of onion powder.
- Get of garlic powder.
- Use of cumin.
- Take of cayenne pepper.
- Take of garbanzo/chick peaa.
- Get of coarse kosher salt.
After preparing the materials, now you are ready to make your 5-star Homemade Chunky Hummus by following the procedures below:
- Pour 1 15oz can of Garbanzo beans into a large bowl or food processor. (I chose to not use a processor.).
- Blend at low to medium speed. When the beans are well blended add your spices one by one and blend until mixed..
- If you prefer a smoother dip add olive oil..
- If you have no processor, add your beans into a large bowl and use your hands to crush the beans for ten minutes..
- Wash your hands and add your seasonings..
- Stir the dip to insure proper mixing..
- Serve chilled with pita bread or tortilla chips and refrigerate left overs for up to two weeks in an air tight container.
- Add your own toppings such as Parsley or Roasted peppers..
The secret to a great and easy Altenatively, you may use a mortar and pestle for a more rustic and chunkier hummus. A very smooth hummus works well as a dip. A slightly chunky hummus (as shown) is great as a I love this idea of homemade hummus! This mildly chunky hummus is perfect for carrot lovers. Begin by making the chunky hummus: Rinse and drain a can of chickpeas and add them to a large bowl along with The consistency should be slightly firmer than typical hummus, but you can always.
Recipe : Homemade Chunky Hummus
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instruction to make Homemade Chunky Hummus
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