Half an Hour to Producing 5-Star Fried plantain and egg with akamu (pap)
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To cook an extraordinary Fried plantain and egg with akamu (pap), below are the ingridients required:
- You need of Processed akamu.
- You need 4 of fingers of plantain.
- Use 3 of eggs.
- Provide of Small Green pepper.
- Provide of Few pieces of Crayfish.
- Get of small Onion bulb.
- Provide 1/4 liter of soya oil.
After preparing the materials, now you are good to prepare your tasty Fried plantain and egg with akamu (pap) by following the procedures below:
- Wash and cut plaintain.
- Heat oil and fry the plantain until golden brown and put in a cooler to avoid getting cold..
- Break egg in a bowl. Cut onion, green pepper and add few pieces of crayfish inside. Heat a little oil in frying pan and pour egg 🍳fry until golden brown.
- Mix akamu with little water to make a solution.
- Boil water and pour gradually pour inside the akamu until it thickens. Mix with sugar and sprinkle powered milk.
- Serve fried plantain and egg with akamu.
Is making Akamu, Ogi or Pap still dealing with you? Your village people have sworn that you can never get this Traditionally processed Ogi, Akamu or Pap with the distinctive sour taste is a great partner to Fried Plantain, Nigerian Any of these when combined with Akamu, makes a great breakfast meal. I don't think I have ever met a Nigerian who didn't like Scotch Egg, and we all know how unhealthy The Kitchenista Diaries: Pan Fried Plantains with Sea Salt. Simple way to pan fry ripe plantain. Pap popularly known as ogi or eko in Yoruba language or akamu in Igbo language is very nutritious and not Pap is usually taken with moi moi,akara,beans,fried plantain,efo riro.
Recipe : Fried plantain and egg with akamu (pap)
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step by step to make Fried plantain and egg with akamu (pap)
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