Best Advice to Serving Yummy Coconut Ice
Hoping to dine Coconut Ice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Coconut Ice like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut ice recipe. You can cook coconut ice using 6 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Coconut Ice, below are the materials required:
- Prepare 375 g of Icing Sugar, sieved.
- You need 295 g of Dessicated Coconut.
- You need 390 g of Condensed Milk.
- Use 7.5 ml of Butter, melted.
- Prepare 5 ml of Vanilla Essence.
- Prepare of Food colouring.
After preparing the components, next you are ready to prepare your appetizing Coconut Ice by following the procedures on this section:
- Mix icing sugar and coconut together..
- Add condensed milk, butter, and vanilla essence. Mix until ingredients are well combined..
- Divide mixture in half. Add one half of the mixture to a 30cm×22cm greased and lined pan. Pressing the mixture down until it reaches all 4 sides..
- Add food colouring to the remaining half and knead it into the mixture. Place the mixture on top off the mixture in the pan, pressing down until it reaches all 4 sides..
- Place parchment paper on top, use your hands to smooth out the mixture..
- Place mixture in a cool area and leave overnight to set. Cut into squares and serve..
Recipe : Coconut Ice
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Simple tips to make Coconut Ice
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