Best Idea to Serving Yummy Sattu Ka Paratha
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To prepare an extraordinary Sattu Ka Paratha, here are the ingridients required:
- You need 2 Cup of Whole Wheat Flour.
- Provide 1 Cup of Sattu.
- Prepare 1/2 tsp of Nigella Seeds.
- Prepare to taste of Salt.
- You need of Soya Oil to Cook.
After readying the components, next you are ready to prepare your appetizing Sattu Ka Paratha by following the instructions below:
- Take a bowl. Put the whole wheat flour. Add salt to taste. Add lukewarm water and start kneading. Prepare a soft dough. Rest it for 30 minutes. Make medium size balls from the dough..
- Take Sattu in a bowl. Add salt and 1/2 tsp Nigella Seeds. Add lukewarm water and start kneading. Make small balls from the dough..
- Now take one whole wheat dough ball. Stuff each of these with 1 Sattu ball..
- Wrap it. Roll Paratha..
- Pour oil in pan. Fry the Parathas..
- Flip them to fry both sides..
- Serve with curd or curry or chutney..
Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney.
Recipe : Sattu Ka Paratha
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