Practical Method to Producing 5-Star Light fruit cake
Wishing to eat Light fruit cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Light fruit cake like a famous chef made.
We hope you got insight from reading it, now let's go back to light fruit cake recipe. To make light fruit cake you only need 7 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Light fruit cake, below are the components required:
- Take 200 g of butter.
- Take 180 g of sugar.
- Provide 200 g of eggs.
- Provide 200 g of flour.
- Take 200 g of fruits.
- Get 100 g of nuts.
- You need 1 cup of original Brandy.
After readying the components, now you are ready to make your 5-star Light fruit cake by following the guidances on this section:
- Soak the fruits at least two days before the day of use.
- In a bowl Beat sugar and butter scraping in short intervals. Put egg and beat one at a time. Fold in flour and half of fruits and mix with hand till it Incorporates. Add Brandy and mix well.
- Pour into a baking pan and decorate with fruit and nuts then bake..
It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. Our most trusted Light Fruit Cake recipes.
Recipe : Light fruit cake
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step by step to make Light fruit cake
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