Best Idea to Cooking Appetizing Haddock Breyani
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We hope you got benefit from reading it, now let's go back to haddock breyani recipe. To make haddock breyani you only need 28 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Haddock Breyani, below are the components required:
- Take 1 cup of rice.
- Prepare 1/2 tsp of turmeric powder.
- Get 1 tsp of salt.
- Provide 1/4 cup of black lentils.
- Get of Fish marinade:.
- Provide 3 of haddock fillets.
- Provide 1 tsp of bbq spice.
- Prepare 1 Tbs of peri sauce.
- Use of For frying:.
- Get 1 of onion sliced into rings.
- Use 3 of potatoes cut.
- Take of Braising:.
- Use 1/2 of chopped onion.
- Prepare 1 of green pepper.
- Take 1 tsp of jeera seeds.
- Provide 2 of grated tomatoes.
- Use 1 tsp of dhanya and jeera powder.
- Use 3 Tbs of masala.
- Get 1 Tbs of kashmeri Masala.
- You need stick of Cinnamon.
- Use of Bayleaf.
- Get 1/2 cup of mixed veg.
- Prepare 1/4 cup of maas.
- Get 1/2 tsp of garlic and ginger.
- Use of Salt.
- Take of Handfull Chopped dhanya.
- Use of Handfull Chopped mint.
- Provide of Oil.
After readying the materials, now you are ready to prepare your appetizing Haddock Breyani by following the procedures on this section:
- Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
- Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
- Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..
Recipe : Haddock Breyani
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step by step to make Haddock Breyani
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