Skip to content Skip to sidebar Skip to footer

Fast Guide to Homemade 5-Star Pan Modak with Gulkand stuffing

Hoping to dine Pan Modak with Gulkand stuffing a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Pan Modak with Gulkand stuffing like a famous chef made.

Pan Modak with Gulkand stuffing

We hope you got insight from reading it, now let's go back to pan modak with gulkand stuffing recipe. To cook pan modak with gulkand stuffing you only need 9 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Pan Modak with Gulkand stuffing, below are the materials needed:

  1. You need 1 cup of dedicated coconut.
  2. Take 1 pc of finely chopped betel leaf.
  3. Provide 2 drop of green food colour.
  4. Provide 3 tbsp of condensed milk.
  5. Prepare 6 drops of rose essence.
  6. Get 1 tbsp of gulkand.
  7. Use 1 tsp of chopped almond.
  8. Provide 1 tsp of chopped cashew.
  9. Get 1 tsp of coconut powder.

After preparing the ingridients, next you are ready to make your tasty Pan Modak with Gulkand stuffing by following the procedures on this section:

  1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
  2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
  3. Take modak mould, open it, grease it with ghee..
  4. Take lemon size ball of green mix and fill in the modak mould..
  5. Spread green mix inside and make a hole to place gulkand ball..
  6. Place gulkand ball inside mould and close it with green mix.
  7. Open the mould gently and de mould it..
  8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

It is very delicious sweet made from Nagarvel or Kapoori Betel leaves fudged with con. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). First stuffing of a day full of gluttony. See great recipes for Gulkand stuffed Strawberry Chocolate Modak too!

Recipe : Pan Modak with Gulkand stuffing

654

Most of us have those moments in our lives once we feel as though all has to be exactly right. It is these moments we often make reference for special occasions. In regards to cooking for specific occasions, many of us find that we drop the chunk in our expectancy and feel as though we've ruined the moment. While this is usually far from the facts, it can serve to diminish the moment in a number of our minds. Because of this, you want to work a repertoire, if you will, of simple to create special occasion cooking recipes.

step by step to make Pan Modak with Gulkand stuffing

Yet another fantastic idea in regards to cooking for special occasions would be to prepare as far as you can ahead of time to be able to alleviate the tension during the event and to enable you time and energy for you to enjoy the function as opposed to coping with the specifics of meal prep. The greatest gift you are able to really give your self when searching for special occasions is that the time necessary to be able to savor these special occasions. That is not saying that there isn't a few cooking that'll need to be done. You will be amazed and astounded at all of the sinfully rich and yummy meals and side dishes which are available, that are amazingly quick and simple to organize. This usually means you won't run the all too common disaster scenarios that you hear about and will still manage to have a superb meal that is enjoyed by all. If this isn't the manner in which you would like to do things that is totally understandable. A number folks do thrive in high stress circumstances. The important thing for those who prefer to complete all the meal preparation when cooking for specific events at the period of cooking is planning precisely and allowing tons of time for possible hiccups from the practice. Mistakes occur when people feel rushed and hurried in their culinary efforts.

Foods that will be prepared beforehand and reheated just prior to serving are the most effective when it comes to cooking for particular occasions. There are a variety of appetizers, entrees, and desserts which will work perfectly in this kind of case. You can often see them by performing a simple Google search on the internet or by sorting through most of your favourite cookbooks in your home. The important thing is you do not get so involved in the concept of cooking for special occasions that you forget to actually like the occasion.

The secret is in deciding upon a rather simple meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes which are simple to prepare are more in number than beef dishes that want little culinary work. It's also wise to remember the audience for the special occasion. On occasion a family-favorite makes the occasion seem much more special than an all out attempt for chicken cordon bleu or even veal Marsala. There's absolutely no point in visiting a extreme hard work to generate a masterpiece in case it is going to be teeming with picky kiddies proclaiming they don't like this or that about your own dinner.

Special occasions are a great time for both family and friends. The expectation is that you will have many special occasions all through your lifetime. Don't waste too much energy and time fretting over cooking for specific occasions. Alternatively, put most of your effort in to appreciating those occasions.

The other frequent mistake that's made when buying special occasions is cooking out your comfort zone. Whenever you're preparing a challenging recipe it is better if you do this within an occasion when you are not going through the stress of possible visitors or insuring the best possible of situation. To put it differently, it is best to question your culinary talents if you don't need a vested interest in success.

Neverthless created from limited ingridients, but the outstanding taste of the Pan Modak with Gulkand stuffing you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your acquaintances to be able to serve delicious food with limited ingridients, share this site so that they will be able to view this helpful recipe.