Half an Hour to Cooking Extraordinary Sour Dough Bread
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We hope you got benefit from reading it, now let's go back to sour dough bread recipe. To make sour dough bread you only need 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Sour Dough Bread, below are the components required:
- Get of For the sour dough starter:.
- Provide 300 g of gluten free bread flour.
- You need 300 ml of water.
- Take of For the sour dough loaf:.
- Take 500 g of gluten free bread flour.
- Provide 300 ml of warm water.
- Take 1 teaspoon of salt.
- Get 300 g of sour dough starter.
After readying the ingridients, now you are good to prepare your appetizing Sour Dough Bread by following the instructions on this section:
- At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
- Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
- Leave to rest for 30 minutes Preheat the oven to 220 oC.
- Bake for 40 minutes Allow to cool before slicing.
Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. Get started with baking awesome artisan sourdough bread using my tutorial videos. How To Make Homemade Sourdough Bread. While the dough is kneading, store your starter for future use.
Recipe : Sour Dough Bread
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