Half an Hour to Serving Tasty My Favorite Vegetable Soup

Wishing to eat My Favorite Vegetable Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a My Favorite Vegetable Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to my favorite vegetable soup recipe. To make my favorite vegetable soup you need 26 ingredients and 2 steps. Here is how you cook that.

To make an unforgettable My Favorite Vegetable Soup, below are the components needed:

1. You need 1 of large can of V8 Juice.
2. Take 1 can of water.
3. Prepare 1 bag of Fresh Carrots peeled and cut or a bag of baby carrots.
4. You need 1 bag of fresh green beans cleaned and cut in half.
5. Prepare 1 of large Tub of Cremini Mushrooms.
6. You need 1-16 ounce of bag of frozen broccoli.
7. You need 1/2 bag of frozen Peas.
8. Use 2 of large sweet onions.
9. You need 5 of Minced garlic cloves.
10. Use 1 of sliced red bell pepper.
11. You need 1 of sliced green bell pepper.
12. Get 2-3 of diced Medium Potatoes (I used russets).
13. Provide of If I have sweet potatoes I will use them.
14. Get of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
15. Get of Cumin, Garlic powder, onion powder, chili powder,.
16. Prepare of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
17. Prepare of Cinnamon is not detectable but it does help with.
18. Provide of Any acidic dish that is made.
19. Take of Chopped cabbage.
20. Use 3 stalks of celery chopped.
21. Take of Toss the leafy tops in also.
22. Provide 2 of bay leaves (Do not eat) take out when soup is done.
23. Take 1 bag of frozen corn.
24. Take 3/4 bag of your favorite greens.
25. Provide of Spinach, kale, collard greens, mustard greens.
26. Get of I use the bag of Trio Greens.

After readying the materials, now you are good to prepare your tasty My Favorite Vegetable Soup by following the instructions on this section:

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..

Recipe : My Favorite Vegetable Soup

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