Practical Method to Cooking 5-Star Egg and potatoes gratin🥔🥚🧀🥘

Hoping to eat Egg and potatoes gratin🥔🥚🧀🥘 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Egg and potatoes gratin🥔🥚🧀🥘 like a famous chef made.

We hope you got insight from reading it, now let's go back to egg and potatoes gratin🥔🥚🧀🥘 recipe. To make egg and potatoes gratin🥔🥚🧀🥘 you need 13 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Egg and potatoes gratin🥔🥚🧀🥘, below are the ingridients needed:

1. Use 3-4 of potatoes.
2. Prepare 4 of boiled eggs.
3. You need 2 tbsp of Butter.
4. Use 2 tbsp of Flour.
5. You need 1/2-1 cup of Milk.
6. Take to taste of Salt.
7. Use 1/2 tsp of White pepper.
8. You need 1/2 tsp of Garlic powder.
9. Provide 1/2 tsp of Crushed pepper.
10. You need Pinch of oregano.
11. Provide 1/2 tsp of Chicken powder.
12. Use 1/3 cup of Cheddar cheese.
13. Get 1/2 tsp of Parmesan cheese.

After readying the materials, now you are good to cook your 5-star Egg and potatoes gratin🥔🥚🧀🥘 by following the guidances below:

1. Take potatoes peel and cut into slices..
2. Boil potatoes slices in salted water for 5-8 min,and also boiled eggs..
3. Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well..
4. When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well..
5. Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too..
6. Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top..
7. Bake in the oven for 10 min..
8. Serve hot yummy egg and potatoes and enjoy😋❤️.

Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese. Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind.

Recipe : Egg and potatoes gratin🥔🥚🧀🥘

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