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Reference to Cooking Appetizing Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

Hoping to dine Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) like a famous chef made.

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

We hope you got benefit from reading it, now let's go back to amazing tarako udon (udon noodles with salt-cured cod roe) recipe. To make amazing tarako udon (udon noodles with salt-cured cod roe) you need 5 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe), below are the ingridients needed:

  1. Get 1 of pack Cooked udon noodles.
  2. Prepare 2 tbsp of ☆ Tarako (salt-cured pollack or cod roe).
  3. You need 1/2 of to 2 tablespoons ☆ Mentsuyu.
  4. Use 1 tbsp of ☆ Butter.
  5. You need 1 dash of Nori seaweed or shio-konbu.

After readying the ingridients, next you are good to make your 5-star Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) by following the procedures on this section:

  1. Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
  2. Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
  3. Mix well..
  4. Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..

Recipe : Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

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