Reference to Homemade Appetizing Sourdough Bread
Wishing to dine Sourdough Bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Sourdough Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to sourdough bread recipe. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Sourdough Bread, below are the ingridients required:
- Prepare 500 ml of warm milk.
- Take 180 gr of sourdough starter.
- Use 13 gr of salt.
- Prepare 100 gr of paleo mix (or grain mix).
- Take 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.
After preparing the components, next you are ready to make your appetizing Sourdough Bread by following the procedures on this section:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
- Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..
Recipe : Sourdough Bread
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step by step to make Sourdough Bread
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