Reference to Producing Extraordinary Italian bread made with sourdough (homemade). 26 hours of fermentation
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To make an extraordinary Italian bread made with sourdough (homemade). 26 hours of fermentation, here are the components required:
- Get 200 Grams of sourdough.
- You need 300 Millilitres of milk warm.
- Prepare 500 of Grams Flour.
- Provide 1 Tablespoon of salt.
- Use 1/2 Tablespoon of Sugar.
After readying the components, now you are good to prepare your appetizing Italian bread made with sourdough (homemade). 26 hours of fermentation by following the guidances on this section:
- Mix the milk, yeast and sugar..
- Incorporate the flour gradually..
- Add the salt and knead the dough for 15 minutes..
- Let the dough rest for 2 hours..
- Remove air from the dough and stretch it to form the bread..
- Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick).
- Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes..
- Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust..
- Enjoy!.
The process of slow fermentation allows the bacteria to break down the carbohydrates and gluten and also neutralizes the phytic acid, making it easier for the body to. How to Make Sourdough Starter right in your own kitchen! It's surprisingly simple and makes for the BEST homemade sourdough bread. It might actually be more convenient. This whole wheat sourdough sandwich bread is a great place to start experimenting with long-fermented breads.
Recipe : Italian bread made with sourdough (homemade). 26 hours of fermentation
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