Fast Guide to Preparing 5-Star Spicy Dried Anchovies And Potato In Soy Mustard Sauce
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To prepare an extraordinary Spicy Dried Anchovies And Potato In Soy Mustard Sauce, below are the components required:
- Prepare of soy mustard sauce mixture.
- Take 3 tbsp of light soy sauce.
- Provide 1 tsp of Dark Soy Sauce.
- Use 1 tbsp of oyster sauce.
- Get 1 tbsp of mustard.
- Provide 2 tsp of sugar.
- Use of other ingredients.
- Provide 5 of potato.
- Prepare 1 of rice bowl of dried Anchovies.
- Prepare 1 of onion.
- Take 3 of small Chilli pepper.
- Prepare 30 of small curry leaves.
- Prepare 3 of lemongrass.
- Provide 1 tbsp of lemon juice.
- Provide 1 tsp of sugar for garnish.
After readying the ingridients, now you are good to prepare your tasty Spicy Dried Anchovies And Potato In Soy Mustard Sauce by following the instructions on this section:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..
Recipe : Spicy Dried Anchovies And Potato In Soy Mustard Sauce
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