Good Idea to Homemade Extraordinary Leftover Cheeseboard Potted Cheese
Wishing to eat Leftover Cheeseboard Potted Cheese a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Leftover Cheeseboard Potted Cheese like a famous chef made.
We hope you got benefit from reading it, now let's go back to leftover cheeseboard potted cheese recipe. To make leftover cheeseboard potted cheese you only need 6 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Leftover Cheeseboard Potted Cheese, here are the materials required:
- Take 200 g of hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses.
- Use 75 g of unsalted butter, at room temperature.
- Take 2 tbsp of port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead.
- Prepare 1/4 tsp of cayenne pepper.
- Get 1/4 tsp of ground mace or nutmeg.
- Prepare 1/2 tsp of mustard powder or prepared mustard.
After preparing the components, now you are good to make your 5-star Leftover Cheeseboard Potted Cheese by following the procedures below:
- Grate the cheese and place in a food processor. Add all the other ingredients..
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge..
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread..
Recipe : Leftover Cheeseboard Potted Cheese
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Simple tips to make Leftover Cheeseboard Potted Cheese
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