Variety to Preparing Appetizing Salmon teriyaki
Wishing to eat Salmon teriyaki a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Salmon teriyaki like a famous chef made.
We hope you got insight from reading it, now let's go back to salmon teriyaki recipe. To cook salmon teriyaki you need 9 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Salmon teriyaki, here are the components needed:
- Take of Salmon.
- Get of Garlic.
- Prepare of Salt.
- Use of Pepper.
- You need of Chilli flakes.
- Take of Mirin.
- Use of Soy sauce.
- Get of Oyster sauce.
- Prepare of Vegetable oil.
After preparing the components, next you are ready to cook your 5-star Salmon teriyaki by following the guidances below:
- Dry up salmon using kitchen towel..
- Mix all ingredients to form a marinade, let the salmon "swim" in it..
- Wrap them and put in fridge for around 20-30 minutes..
- Pre-heat oil. Take out salmon from the fridges, unwrap it. Then pour out garlic from the marinade to pan..
- Put in salmon, skin side down. Cook for 2 minutes. Then pour out the rest of the ingredients. Let it cook around 1-2 minutes, until the salmon color changes halfway up..
- Flip salmon, so now the skin side is up. Let it cook for 3-4 minutes. Then cook also the sides, for 30 seconds each..
- Turn of the heat, let it rest for 2 minutes..
- Serve and meal is ready..
Great base for a teriyaki sauce! I add grated ginger, garlic, some brown sugar and chili flakes though, makes it much tastier. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn't take any time to make this dish, but it's still super yummy and healthy!
Recipe : Salmon teriyaki
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step by step to make Salmon teriyaki
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