Variety to Producing Yummy Semolina dough grains with chicken - moghrabieh

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To prepare an unforgettable Semolina dough grains with chicken - moghrabieh, below are the materials required:

1. Take 1 kg of moghrabieh, fresh, frozen or dried.
2. Provide 4 of skinless chicken thighs.
3. Provide 2 of skinless chicken breasts.
4. Provide 2 cups of canned chickpeas.
5. Provide 500 g of small onions, peeled.
6. Get 7 tablespoons of vegetable oil.
7. Prepare 3 tablespoons of olive oil.
8. Provide 1 tablespoon of caraway.
9. Get 1 teaspoon of cinnamon.
10. Use 1 tablespoon of cumin.
11. You need 3 of bay leaves.
12. Prepare 2 of cinnamon sticks.
13. Provide 1/4 teaspoon of black pepper.
14. Use 2 teaspoons of salt.
15. You need 1/4 teaspoon of white pepper.

After readying the components, next you are ready to make your appetizing Semolina dough grains with chicken - moghrabieh by following the guidances on this section:

1. In a deep pan, fry the chicken thighs and breasts with 4 tablespoons of vegetable oil for 2 min. Add 1½ liters water, one whole onion, the bay leaves, cinnamon sticks, caraway, cinnamon powder, cumin, some pepper and salt..
2. Cover and cook until chicken is well done. Remove chicken pieces and set aside. Strain the chicken broth and reserve..
3. In a deep pot, fry the moghrabieh with 3 tablespoons of olive oil until golden. Sprinkle with some caraway, cinnamon and salt..
4. Boil 1 liter of water then add it to the moghrabieh and let it cook for 10 min only. Remove from heat, drain the half-cooked moghrabieh from its water and set it aside..
5. Fry the whole onions in a cooking pot with the 4 tablespoons of oil until they turn golden..
6. Add in the moghrabieh, chickpeas and enough chicken broth to cover the ingredients. Place pot on high heat and let it simmer with the lid on until most of the broth has been absorbed by the moghrabieh. Make sure not to totally dry the moghrabieh. Remove from heat and add more seasoning if needed..
7. To serve, place the moghrabieh in a serving dish and arrange the chicken pieces on top. Pour the rest of the chicken broth in a bowl and add to your dish according to taste..

Moghrabieh refers to both the grains and the finished dish. This dish involves two main steps: The first is to cook the chicken (or meat) and the onions and obtain a good bouillon which will be used to cook the moghrabieh grains. The second is to cook the moghrabieh grains in the bouillon. The Best Flours for Pizza Dough Semolina. I think the addition of semolina is really what sets this pizza dough recipe apart from most others I've seen.

Recipe : Semolina dough grains with chicken - moghrabieh

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step by step to make Semolina dough grains with chicken - moghrabieh

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