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Best Advice to Producing 5-Star Chanterelle Gruyere tart 🍄

Hoping to dine Chanterelle Gruyere tart 🍄 a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Chanterelle Gruyere tart 🍄 like a famous chef made.

Chanterelle Gruyere tart 🍄

We hope you got insight from reading it, now let's go back to chanterelle gruyere tart 🍄 recipe. To make chanterelle gruyere tart 🍄 you need 11 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Chanterelle Gruyere tart 🍄, here are the materials required:

  1. You need 350 g of chanterelle mushrooms.
  2. Provide 150 g of shredded Gruyere cheese.
  3. Provide 1 sheet of puff pastry.
  4. You need 1 of red onion.
  5. Provide 6 sprigs of thyme.
  6. Get 1 of lemon.
  7. Get 1 of egg yolk.
  8. Take 2 tbsp of butter.
  9. Get 100 g of creme fraiche.
  10. Provide 2 of eggs.
  11. Take of Salt and pepper.

After readying the ingridients, now you are ready to cook your appetizing Chanterelle Gruyere tart 🍄 by following the procedures below:

  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat..
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.

Spoon the shallot mixture on top of the prepared crust, followed by the cooked greens (arrange them evenly). This recipe makes a simple savoury tart, which can be adapted to use any type of mushrooms or cheese you can get your hands on. While I suggest Vasterbottensost, a cheese common in Sweden, you could use a good strong cheddar or Gruyere. Die malerische Stadt Gruyères ist aus dem Mittelalter entsprungen. Mit seinen Pflastersteinen und seinem Brunnen lädt das verkehrsfreie Städtchen zu einem gemütlichen Spaziergang ein.

Recipe : Chanterelle Gruyere tart 🍄

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