Fast Guide to Producing Tasty Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth
Hoping to dine Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth like a famous chef made.
We hope you got insight from reading it, now let's go back to atsu-age (fried tofu) simmered in sweet soy broth recipe. To make atsu-age (fried tofu) simmered in sweet soy broth you need 6 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth, here are the components needed:
- Take 1 Pack of Atsu-age (Deep Fried Tofu) *about 500g.
- Provide 1 of small piece Ginger *sliced into fine strips.
- Use 1 cup of Dashi Stock.
- Get 2 tablespoons of Sugar.
- Provide 2 tablespoons of Mirin.
- Provide 4 tablespoons of Soy Sauce.
After readying the materials, next you are ready to make your 5-star Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth by following the procedures on this section:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces..
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone..
Recipe : Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth
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