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Best Idea to Preparing Yummy Mutton Pilaw Biryani

Wishing to eat Mutton Pilaw Biryani a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Mutton Pilaw Biryani like a famous chef made.

Mutton Pilaw Biryani

We hope you got benefit from reading it, now let's go back to mutton pilaw biryani recipe. To make mutton pilaw biryani you only need 23 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Mutton Pilaw Biryani, below are the ingridients needed:

  1. You need 500g of mutton/beef/chicken.
  2. Get 2-3 cup of rice (wash& boiled).
  3. You need 2 of boiled potatoes.
  4. Prepare 3/4 cup of brown onion.
  5. Provide 1 of onion sliced.
  6. Use 1 of cinnamon.
  7. Prepare 2-3 of cloves.
  8. Provide 1/2 tsp of whole black pepper.
  9. Use 2 of star anise.
  10. Use 2 of brown Elaichi.
  11. Get 2-3 of green Elaichi.
  12. You need 2 of bay leaves.
  13. Use 2 tbsp of red chilli powder.
  14. Get 1 tsp of haldi.
  15. Use 2-3 tbsp of dhanya powder.
  16. Get 3-4 of green chilies.
  17. Provide 1 tsp of Garam masala.
  18. Take 1 tsp of jeera powder.
  19. Provide 1 Tbsp of ginger.
  20. Take 1 tbsp of garlic.
  21. Use 1/2 cup of Greek yoghurt.
  22. Provide to taste of Salt.
  23. Provide of Chopped coriander and mint.

After readying the ingridients, next you are good to make your 5-star Mutton Pilaw Biryani by following the procedures on this section:

  1. First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi. Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint..
  2. Now u can give charcoal Dum. After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice..
  3. Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done. Serve hot with kachumbar and papad. 😊#Mubinarecipes.

Recipe : Mutton Pilaw Biryani

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