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Fast Guide to Serving 5-Star Spinach Wrap With Chickpea Stuffing

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Spinach Wrap With Chickpea Stuffing

We hope you got benefit from reading it, now let's go back to spinach wrap with chickpea stuffing recipe. To cook spinach wrap with chickpea stuffing you need 19 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Spinach Wrap With Chickpea Stuffing, here are the components needed:

  1. Use 1 cup of boiled chickpeas.
  2. You need 1 cup of spinach pureed.
  3. Prepare 1/2" of ginger.
  4. Prepare 2 +1 of green chillies.
  5. Get 4 tsp of oil.
  6. You need 1/2 tsp of garam masala.
  7. Use 1/2 +1/2 tsp of roasted cumin powder.
  8. Take 1/2 tsp of sukha dhaniya / coriander powder.
  9. Use 1/2 tsp of red chilli powder.
  10. Take to taste of Salt.
  11. Take 1.5 cup of wheat flour.
  12. Use As required of Oil for frying.
  13. Provide 1 tsp of chaat masala.
  14. Provide 1/2 cup of or less mayonnaise.
  15. Use 5-6 tsp of cheese grated.
  16. Prepare 1 of onion thinely sliced.
  17. Take 1 of small capsicum thinely sliced.
  18. Get 2 tsp of Fresh coriander.
  19. Take 2 tsp of besan (optional).

After preparing the components, now you are good to make your 5-star Spinach Wrap With Chickpea Stuffing by following the guidances on this section:

  1. Churn chickpeas, green chillies,ginger and fresh coriander to a smooth paste without adding water..
  2. Add spices to this paste and make balls out of it.if the batter is loose,we can add besan.
  3. After deep frying in oil.
  4. Boil,blanch and make spinach puree.
  5. Knead atta dough with oil,salt,roasted cumin powder,red chilli powder(optional).
  6. Atta after kneading.
  7. Make normal rotis out of it.
  8. For filling,firstly spread green chutney on roti,then chickpea balls in a roti.then some thinly sliced onion capsicums followed by mayonnaise and chaat masala on top of it.
  9. We will seal each roti with grated cheese and saute with the help of butter from all sides.
  10. Serve hot with dip,salad or chutney of your choice!.

To ensemble the wraps I layed down some fresh baby spinach leaves on the chickpea flour wrap and topped that with some of the asparagus, mushrooms, sage, beets, crunchy bell pepper and a drizzle of my sweet mustard dressing. The wraps are very pliable and easy to roll. Spinach with chickpeas is a traditional Spanish recipe. Chickpea spinach with brown rice instructions. Add ghee, hing and carrom seeds.

Recipe : Spinach Wrap With Chickpea Stuffing

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