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Fast Guide to Serving Tasty Beef Bulgogi (불고기)

How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but extraordinary Beef Bulgogi (불고기) recipe is the answer.

Beef Bulgogi (불고기)

We hope you got benefit from reading it, now let's go back to beef bulgogi (불고기) recipe. To cook beef bulgogi (불고기) you only need 17 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Beef Bulgogi (불고기), below are the components required:

  1. Provide of Marinade.
  2. Prepare 6 tbsp of Japanese or Korean soy sauce.
  3. Take 2 tbsp of mirin.
  4. Get 2 tbsp of sugar (optional).
  5. You need 1/2 of Korean nashi pear or 1 small red apple.
  6. Get 1/2 of onion (about 80 g).
  7. Prepare 3 of garlic cloves.
  8. Use 1/4 tsp of freshly ground black pepper.
  9. Get 1 tbsp of sesame oil.
  10. Prepare of Main.
  11. Get 1 kg of beef, sliced into thin (approx. 3 mm) slices.
  12. Use 1 of onion, sliced.
  13. Provide 1 tbsp of toasted sesame seeds.
  14. You need 1 tbsp of sesame oil.
  15. Provide 1 tbsp of vegetable oil.
  16. Use 1 of carrot, julienned (optional).
  17. You need 2 stalks of chopped scallions (optional).

After readying the ingridients, now you are good to cook your 5-star Beef Bulgogi (불고기) by following the procedures below:

  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Only few basic ingredients to make this at home. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

Recipe : Beef Bulgogi (불고기)

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fast method to make Beef Bulgogi (불고기)

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