Good Idea to Producing Appetizing Creamy Paprika Butternut Soup
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To cook an extraordinary Creamy Paprika Butternut Soup, here are the materials required:
- You need 2 of Tblsp olive oil.
- Provide 1/2 cup of diced onions.
- Use 3 cloves of garlic minced.
- Prepare of few sprigs fresh thyme.
- Use 2 of Tblsp Spanish smoked paprika.
- Use 2 Tsp of cumin powder.
- Prepare 1 Tsp of turmeric.
- Take 1 kg of diced butternut.
- You need 2 Tsp of brown sugar.
- Provide 2 cups of vegetable stock.
- Provide 250 ml of fresh cream.
- Get to taste of salt and pepper.
- Use of hand/stick blender or food processor.
After preparing the materials, next you are ready to cook your tasty Creamy Paprika Butternut Soup by following the procedures on this section:
- Sauté the onions until soft and light brown.
- Add garlic, thyme, spices and cook out for 1 minute on medium heat.
- Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.
- When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender.
- Add cream, salt and pepper to taste and bring back up to the boil.
- Serve hot with fresh ciabatta and a little extra cream if you like.
Smoked Paprika adds subtle sweet and smoky flavor to creamy butternut squash soup. It's an elegant soup to serve when you're entertaining this fall. The arrival of fall, with crisp air and turning leaves, calls for a change in the kitchen as well. It means it is time to put Butternut squash steals the show in this silky concoction, but a savory base and a finishing of seasonings like honey, hot sauce, and paprika rounds it all out. It adds a nice bit of tang to this Creamy Red Lentil Butternut Squash Soup and you won't lose any of the creaminess of the soup by using Greek yogurt, in The flavor of the soup is savory from the red lentils, garlic and onions and cumin.
Recipe : Creamy Paprika Butternut Soup
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