Practical Way to Preparing Appetizing Green gram paratha
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We hope you got insight from reading it, now let's go back to green gram paratha recipe. To cook green gram paratha you only need 9 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Green gram paratha, here are the materials required:
- You need 1/2 cup of green gram over night soaked.
- You need 2 of green chillies.
- Prepare 5-6 of garlic cloves.
- Get 1/4 tsp of turmeric powder.
- Get To taste of Salt.
- Take 2 cups of wheat flour.
- Prepare As required of Salt.
- You need As required of Water.
- Get 1/4 tsp of red chilli powder.
After preparing the ingridients, next you are ready to prepare your tasty Green gram paratha by following the instructions below:
- Take a cooker add soaked green grams, salt, turmeric powder, crushed garlic cloves, red chilli powder, and water, take 4 to 5 whistle on medium flame.
- It should not be too much massy.
- Make a dough by adding salt and water, keep in rest for 15 mins..
- Take enough dough flatten in a such a way that edge are thinner then the centre, take a spoon of green gram fillng and pouch it inside the dough.
- Now flatten the paratha gently and spread it out bit a thicker.
- Heat the tawa once the tawa is heated place the paratha, cook it about 30 seconds on each side, add ghee when required, cook it till golden light brown in colour,.
- Serve hot with pickle or dahi or raita..
The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine. Name. paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha.
Recipe : Green gram paratha
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step by step to make Green gram paratha
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