Half an Hour to Serving Extraordinary Gorgonzola and blueberry triangle puffs
Wishing to eat Gorgonzola and blueberry triangle puffs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Gorgonzola and blueberry triangle puffs like a famous chef made.
We hope you got benefit from reading it, now let's go back to gorgonzola and blueberry triangle puffs recipe. To cook gorgonzola and blueberry triangle puffs you need 4 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Gorgonzola and blueberry triangle puffs, below are the ingridients required:
- Prepare of Roll of Puff pastry.
- Prepare of Gorgonzola.
- You need of Blueberries.
- Get of Egg to glaze.
After readying the materials, next you are good to make your tasty Gorgonzola and blueberry triangle puffs by following the instructions on this section:
- Cut pastry into squares, add some Gorgonzola in the middle..
- Add a couple of blueberries. Fold over one corner to make a triangle. Seal and glaze..
- Cook at 200 for about 15 mins. Enjoy with a glass of prosecco :).
Plus, you can receive Inspiration, our monthly e-newsletter. All fields required In a medium bowl, mix the mascarpone cheese, gorgonzola cheese, salt and pepper. Push each circle of puff pastry into the bottom of a mini muffin tin. Notes: Puff pastry is typically packaged two sheets per box. Because the pastry is delicate, do not overload the toppings, and keep the dough cool (if it warms, the butter will melt and the pastry will lose its ability to puff).
Recipe : Gorgonzola and blueberry triangle puffs
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