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Practical Method to Homemade 5-Star Beef and Mushroom in Hoison Sauce

Hoping to eat Beef and Mushroom in Hoison Sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Beef and Mushroom in Hoison Sauce like a famous chef made.

Beef and Mushroom in Hoison Sauce

We hope you got insight from reading it, now let's go back to beef and mushroom in hoison sauce recipe. To cook beef and mushroom in hoison sauce you need 16 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Beef and Mushroom in Hoison Sauce, here are the ingridients needed:

  1. Prepare 250 g of Beef (slice thinly).
  2. Get of Marinade:.
  3. You need 1 Tbsp of Light Soy Sauce.
  4. Take 1 Tbsp of Corn Flour.
  5. Take 1 tsp of Sesame Oil.
  6. You need of Stir Frying;.
  7. Prepare 200 g of Mushrooms (slice thinly).
  8. Use 40 g of Garlic (or 2 Tbsp, minced).
  9. Take 40 g of Ginger (2 Tbsp, minced).
  10. Prepare 2 Tbsp of Hoison Sauce.
  11. You need 1 cup of Stock or Water.
  12. Get 4 Tbsp of Cooking Oil (add more if needed).
  13. Get of if necessary Salt.
  14. You need of Thickener (mix well in a bowl);.
  15. Prepare 1 Tbsp of Corn Flour.
  16. Use 1/4 cup of Water.

After readying the materials, now you are ready to make your 5-star Beef and Mushroom in Hoison Sauce by following the procedures below:

  1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside..
  2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside..
  3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute..
  4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions..

Recipe : Beef and Mushroom in Hoison Sauce

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