Practical Method to Preparing Perfect Chayote and Chicken Teriyaki
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To cook an unforgettable Chayote and Chicken Teriyaki, here are the ingridients required:
- Get 1 of chicken breast, cut into cubes.
- Prepare 1 of big chayotes, peeled and cut into cubes.
- You need 3 of red chillies, slice at an angle.
- Provide of Oil for frying.
- Use of Some water.
- Prepare of Teriyaki sauce as desired.
- Get 3 of garlics, smashed and minced.
After preparing the materials, now you are ready to cook your appetizing Chayote and Chicken Teriyaki by following the instructions below:
- Put the oil in pan. Fry the garlics until fragrant. Add the water..
- Add in the chayotes, cook until they turn slightly translucent..
- Then add in the chicken. Cook until they turn colour..
- Add in the chillies and then the teriyaki sauce. Simmer..
- Turn off the heat. Serve..
Sauteed chicken chayote is affordable and simple yo. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but. Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four First, marinate the chicken with the marinade: soy sauce, sugar and Japanese cooking sake.
Recipe : Chayote and Chicken Teriyaki
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step by step to make Chayote and Chicken Teriyaki
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