Practical Way to Cooking Tasty Pajeon (spring onion pancakes)
Hoping to dine Pajeon (spring onion pancakes) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Pajeon (spring onion pancakes) like a famous chef made.
We hope you got benefit from reading it, now let's go back to pajeon (spring onion pancakes) recipe. To cook pajeon (spring onion pancakes) you only need 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Pajeon (spring onion pancakes), below are the ingridients needed:
- Get 1 bunch of spring onion.
- Take 1 of egg.
- You need 1 of hot chili pepper.
- Provide 1 of onion.
- Prepare 2 cups of seafood (prawns, squid, etc.).
- You need 2 cups of flour.
- You need 1 cup of cold water.
- Take 1/2 tbsp of salt.
- Provide of vegetable oil.
After readying the materials, next you are good to cook your appetizing Pajeon (spring onion pancakes) by following the instructions on this section:
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..
Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option. This easy Korean pancake recipe, called Pajun is loaded with vegetables, and served with a spicy soy dipping sauce. Pajeon Recipe Plats Healthy Healthy Food Raw Food Food And Travel Magazine Vegetarian Recipes Cooking Recipes Vegetarian Korean Food Korean Dishes. Korean seafood pancakes (haemool pajeon) with Asian chives, green onion, shrimps, squids, and mussels. My friend Lily called me the other day and asked if I can post the recipe for Korean seafood pancakes.
Recipe : Pajeon (spring onion pancakes)
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Simple tips to make Pajeon (spring onion pancakes)
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