Practical Way to Cooking Yummy Nellikka Meen Curry (Gooseberry Fish Curry)
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To make an extraordinary Nellikka Meen Curry (Gooseberry Fish Curry), below are the ingridients required:
- Provide 250 gms of King Fish - (cleaned and sliced).
- Prepare as required of coconut oil -.
- Take 1/2 tsp of Fenugreek seed -.
- You need 1 tsp of ginger sliced -.
- You need 1 tsp of garlic sliced -.
- Provide 5 nos of onion small - (sliced).
- Take 2 nos of chilly green -.
- Take 2 of curry leaves - springs.
- Take 1/2 tsp of turmeric powder -.
- Use 2 tsps of chilly red powder -.
- Use 3 tsps of gooseberry - (grinded without adding water).
- Provide 1/4 cup of coconut - (grinded into a paste adding little water).
- Take as required of water -.
- Prepare as required of salt -.
After readying the components, now you are ready to make your appetizing Nellikka Meen Curry (Gooseberry Fish Curry) by following the procedures on this section:
- Heat a pan or earthen pot (manchatty) and add oil.
- Splutter fenugreek seeds.
- Add ginger & garlic slices and saute.
- Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown..
- Add turmeric and chilly powder mixed with a tsp of water..
- Add grinded gooseberry and saute well..
- Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins..
- Add coconut paste and allow to boil..
- Switch off the flame and drizzle some oil on the top..
- None.
But sad part is, this is not part of most of our […] Stir the ground masala and tamarind liquid into the gooseberry mixture and season to taste with salt. Increase the heat and bring the mixture to the boil. Serve hot. « For preparing spicy gooseberry curry, first heat some oil in a pan and saute gooseberries until cooked. Add shallots and green chillies and fry for a while. Remove the fried gooseberries and keep aside.
Recipe : Nellikka Meen Curry (Gooseberry Fish Curry)
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step by step to make Nellikka Meen Curry (Gooseberry Fish Curry)
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