Half an Hour to Producing Perfect Amla & kismish sweet & sour chutney
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To prepare an extraordinary Amla & kismish sweet & sour chutney, here are the ingridients needed:
- Get 8-10 of amla(gooseberry).
- Prepare 20-25 of kismish (raisins).
- Prepare 3/4 cup of sugar (or equal quantity of grated amla).
- Take as per taste of Red chilli powder.
- Prepare 1 tsp of salt.
- Prepare 4-5 cloves of crushed (Laung).
- Take 1 tsp of Roasted Cumin powder (jeera powder).
After preparing the ingridients, next you are good to cook your 5-star Amla & kismish sweet & sour chutney by following the procedures below:
- Wash amla. Keep it in hot water for 1/2 an hour..
- Grate it remove seeds..
- Mix all ingredients in a bowl..
- Heat pan. Add all ingredients in pan. Cook it on medium flame for 8-10 minutes or until amla becomes soft and sugar dissolves completely. Remove from gas..
- Let it cool. Grind it in Mixer jar..
- Healthy & nutritious Amla & kismish chutney is ready. Serve with bread, puri, parantha or roti..
You can find amla in the form of an oil or as the main ingredient in hair products. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. These berries also help in reducing blood sugar levels and improving heart health. Amla acts as a diuretic agent and is therefore thought to enhance food absorption, balance stomach acids, fortify the liver, and improve overall health. Amla is an Ayurvedic herb traditionally added to various preparations that purportedly boost vitality and longevity.
Recipe : Amla & kismish sweet & sour chutney
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step by step to make Amla & kismish sweet & sour chutney
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