Recommendation to Cooking Tasty Victoria sponge cake
Hoping to eat Victoria sponge cake a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Victoria sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To cook victoria sponge cake you only need 13 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Victoria sponge cake, here are the ingridients required:
- Use 225 g of flour.
- Provide 200 g of butter.
- Provide 25 g of sunflower oil.
- Take 200 g of sugar.
- Take 4 of eggs.
- Use of Vanilla.
- Provide 1 tbs of baking powder.
- Prepare 1 pinch of salt.
- Use of Filling.
- You need 300 g of Double cream.
- Get of Strawberry jam.
- Take of Decorate.
- Provide of Fresh berries.
After preparing the ingridients, next you are ready to prepare your appetizing Victoria sponge cake by following the instructions below:
- Mix butter,sugar,eggs and vanilla..
- Add the flour and baking powder.
- Divide the batter in two equal size trays, 20 cm or 8 inches..
- Bake for 20-30 minutes at 180 degrees..
- Let them cool and flip them over..
- Add jam and cream on one of the layers then cover it with the other layer..
- Add cream on top (optional) and decorate with berries..
If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Food styling & presentation by Kathy Man.
Recipe : Victoria sponge cake
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Simple tips to make Victoria sponge cake
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